The humble rhubarb deserves more recognition, wouldn't you agree? Once it grows, it grows like hell and it can be turned into variety of yummy desserts. Yeah, right, everyone knows that.
I tend to get those baking urges from time to time. Rhubarb being in season plus me shopping for veggies equals a big, red-stalked bunch in my kitchen. Usually by the time it gets there, my enthusiasm expires and the thing to do is to utilise it in the fastest and easiest of possible ways. This recipe comes to rescue.
The article itself took got written during the cake's short stay in the oven. I was pissed off and exhausted after writing some really long piece, and I wanted something quick and effective, and I wanted it NOW.
Guess what, both the cake and the article proved a treat.
